Healthy Food Access
Healthy Food Access
Our programs help individuals access healthy, affordable foods. We provide evidence-based health and nutrition resources and curriculum to community partners and educators throughout the state.
FoodWIse
Promoting healthy habits for families with low-income.
Nutrition Education Program
Promoting healthy habits for families with low-income.
FoodShare at Farmers’ Markets
Using SNAP/FoodShare helps Wisconsinites access fresh, local food and helps Farmers Market Managers make healthy options accessible to more customers.
Safe and Healthy Food Pantries
Providing food pantries with guidance on how to improve nutritional quality and safety for a safer, healthier Wisconsin.
Harvest of the Month
Encouraging kids and families to eat Wisconsin-grown fruits and vegetables
Harvest of the Moon
A program from Menominee County/Nation to strengthen connections to Indigenous foods through Menominee language, Moons, art, and recipes.
Discover Wisconsin Farmers’ Markets
Curriculum to help Wisconsin residents get to know their local farmers’ market.
Food Safety and Preservation
The Health & Well-Being Institute provides resources for individuals to ensure safe food handling and preservation practices.
Wisconsin Food Security Project
Food security rests on a foundation of opportunities for economic security: robust federal food and nutrition programs, a strong emergency food network, and a vibrant, affordable and accessible food system.
Great Apple Crunch
Celebrating local producers to promote local fresh food and encourage healthy eating during National Farm to School Month.
WI Chili Lunch
Celebrate Wisconsin-grown foods with a Chili Lunch event on February’s National Chili Day.
More Health & Well-Being Focus Areas
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